Karl Ragnarsson
Höfundur
Karl Ragnarsson
Fædd(ur)
1955
Háskóli
Cornell University
Fræðigrein
Matvælafræði
Ár
1987 (/9)
Titill
The Effect of Various Salts on the Chemical and Textural Changes in Frozen Gadoid and Non-Gadoid Fish Minces