Höfundur

Guðmundur Jakob Sigurðsson

Fædd(ur)

1916

Háskóli

Massachusetts Institute of Technology

Fræðigrein

Matvælaefnafræði

Ár

1944 (28/7)

Titill

Comparisons of various chemical tests for the quality of fish and studies on the storage of herring in refrigerated brine