María Guðjónsdóttir
Höfundur
María Guðjónsdóttir
Fædd(ur)
Háskóli
Norges teknisk-naturvitenskapelige universitet, Trondheim
Fræðigrein
Líftækni
Ár
2011
Titill
Quality changes during seafoodprocessing as studied with NMRand NIR spectroscopy